The East Mountains has a new eatery, but it’s something a little different than anything that has been there before. Flamez Mediterranean Fusion opened its doors on May 22, in the former Yours, Mine and Ours restaurant located at 12118 NM-14 in Cedar Crest. The restaurant opened without much fanfare, but within one day, sold […]
Food
Panza llena, corazón contento: Hispanic Genealogical Society to celebrate ancestral food traditions
The Genealogical Society of Hispanic America (GSHA) announced this week that it is bringing its annual conference to Albuquerque in 2025, offering the public the opportunity to learn and delve into the cultural, culinary traditions of their ancestors. This year’s theme, The Foods of Our Ancestors, will take place from August 22 to August 25 […]
Food worth a quest: Took’s Comfort Food earns positive reviews and loyal fans in Edgewood
With raving reviews and a loyal following, Took’s Comfort Food Truck has quickly become a staple in the Edgewood community. Located in the southwest corner of the Walmart parking lot, tucked behind the old Denny’s, this culinary gem serves more than just comfort food — it delivers flavor, friendliness and a hint of whimsy. Centrally […]
Applications open for 2025 State Fair Green Chile Cheeseburger Challenge
The New Mexico State Fair is now accepting applications for one of its most popular culinary competitions: the Original Green Chile Cheeseburger Challenge. Local restaurants have until noon on June 30 to apply for a shot at claiming the coveted title of New Mexico State Fair Green Chile Cheeseburger Champion. Eight restaurants will be selected […]
Local food pantry seeks community support to restock essential items
As more families face difficult times, the East Mountain Food Pantry is stepping up and asking the community for help to continue its mission of feeding those in need. The nonprofit, which serves food-insecure families across Bernalillo, Santa Fe and Torrance counties, is seeking donations of several high-demand staples: In 2024, the pantry served 1,408 […]
Corn Maiden restaurant launches new Sunday dining series
Corn Maiden, the fine dining establishment at Hyatt Regency Tamaya Resort & Spa, is introducing a new Sunday dining series. Starting June 15, the restaurant will host special pre-dinner receptions on the third Sunday of each month, featuring guided tastings and small plates. “We’re thrilled to offer guests a unique way to connect and enjoy […]
Beating the heat and the summer doldrums
The City of Albuquerque is out to fill the calendars and bellies of local youth during the summer break. That plan includes free lunches, full-day programs at community and multi-generational centers, swim lessons and free teen nights. The lunches will be available at parks and community centers citywide. Information on the meal program, including menus […]
Tamaya’s signature restaurant Corn Maiden is open for the season
Hyatt Regency Tamaya Resort & Spa has announced its signature restaurant, Corn Maiden, has opened for the season. Corn Maiden features a farm-to-table concept with regionally-inspired cuisine and fresh ingredients from the resort’s on-site garden. “We are thrilled to welcome guests back to Corn Maiden,” said Nate Larsen, Executive Chef. “Our team has thoughtfully curated […]
New Mexico United commentator cooking up a storm to secure spot in national chef competition
Former hotel owner and English chef Andrew “Andy” Hageman has been cooking for most of his life and keeps stirring something special year after year. Hageman, a writer for Athlon Sports and color commentator for New Mexico United who lives in the East Mountains, is competing in a national cooking competition. “I love the kitchen […]
Trail Rider Pizza hosts fundraiser to support local studio owner
By Andrea Vasquez Trail Rider Pizza in Cedar Crest is organizing a fundraiser event to help Body Dynamic Studio’s Christell Thomas, who is recovering from “a very traumatic accident.” The event is set for May 5 from 7 a.m. to 8:30 p.m. The dynamic consists of supporting Trail Rider by enjoying their dishes, as a […]