Posted inArts & Culture, The Paper.

3 Questions with ABQ’s Alexa Wheeler on her new Chicago show

By Sara Atencio-Gonzales, The Paper. โ€“ Albuquerque artist Alexa Wheeler is exploring the stories held by the ordinary objects we inherit. Her latest body of work, kept + carried, examines memory, care and the often-unseen labor passed through generations of women using printmaking, textiles, photography, found objects and community participation. Wheeler was recently selected for […]

Posted inArts & Culture, The Paper.

Keshet seeks local creatives for residencies in dance, art

By Sara Atencio-Gonzales, The Paper. โ€“ Dancemakers from around the world have the opportunity to bring their creative work to Albuquerque as applications open for Keshetโ€™s 2027 Makers Space Experience. The annual 10-day residency, organized through Keshet Dance Company & Center for the Artsโ€™ Ideas and Innovation Community, brings choreographers and dancemakers together to develop […]

Posted inArts & Culture, The Paper.

Lescombes Family Vineyards embraces New Mexicoโ€™s early 2026 harvest season

By Sara Atencio-Gonzales, The Paper. โ€“ New Mexicoโ€™s desert landscape may not look like traditional wine country, but for Lescombes Family Vineyards, the stateโ€™s hot days and cool nights are part of what makes its wines stand out. Brandon Young, CEO of Lescombes, explains that New Mexicoโ€™s arid climate creates growing conditions that differ from […]

Posted inArts & Culture, The Paper.

MTS marks 25th anniversary of 9/11 with musical about the kindness of strangers

By Sara Atencio-Gonzales, The Paper. โ€“ 25 years after the Sept. 11 attacks, Musical Theatre Southwest is bringing Come From Away to Albuquerque with a story that focuses less on tragedy and more on what happened when strangers chose to help one another. The Tony Award-winning musical, written by Irene Sankoff and David Hein, follows […]

Posted inโ–  Jobs, Workers & Economy

CNM teams with City to open media arts training facility at Albuquerque Rail Yards

By Sara Atencio-Gonzales, The Paper. โ€“ A historic piece of Albuquerqueโ€™s industrial past has a new purpose after state and local leaders celebrated the grand opening of a film and digital media training center at the Rail Yards Tuesday. Central New Mexico Community College (CNM), the City of Albuquerque and the New Mexico Economic Development […]

Posted inโ–  Food & Drink

Paper Plate: Who says ice cream isn’t a meal? Pink Pony Soft Serve is our craveable food in ABQ

By Devin O’Leary, The Paper. — OK, nobody said our favorite dish had to be a full meal. So thereโ€™s nothing legally or morally wrong with us choosing soft-serve ice cream as one of our favorite, must-have food items in Albuquerque. Now, soft serve isnโ€™t normally considered any sort of โ€œgourmetโ€ item. Itโ€™s the entry […]

Posted inArts & Culture

3 Questions: Stacia King-Sakya with For the Love of Lymphoma

By Sara Atencio-Gonzales, The Paper. โ€“ When Stacia King-Sakya faced treatment for follicular non-Hodgkinโ€™s lymphoma, her community rallied around her. Now, sheโ€™s looking to return some of that support through For the Love of Lymphoma, a fundraiser she launched in 2025 to support Blood Cancer United and help connect patients and families with resources. The […]

Posted inโ–  Food & Drink

Treating the pack: How the Bark Bar is winning over Rio Ranchoโ€™s dogs

By Kevin Hendricks, The Paper. There’s a food truck rolling through Rio Rancho and Albuquerque where the entire menu is off-limits to people. Bark Bar, launched about six months ago by Chad Rutter, serves handmade “pup cups” and treats built exclusively for dogs โ€” and the owner believes it’s the first business of its kind […]

Posted inArts & Culture, The Paper.

New Michelin Guide names Frontier among the best in Southwest in one important category

By Sara Atencio-Gonzales, The Paper. โ€“ New Mexico still doesn’t have a Michelin-star restaurant, but itโ€™s culinary scene earned nationalย  recognition this week as the Michelin Guide announced its first-ever selections for affordability and other recognition the American Southwest, with two Albuquerque-area restaurants among those honored. Frontier, the longtime Albuquerque restaurant on Central Avenue, received […]

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