By Rodd Cayton, The Paper. — As the leaves fall from the trees, Sandoval County wants residents to consider another kind of dropping. As in dropping off food donations for neighbors in need. The county treasurer’s office is sponsoring its fifth annual Thanksgiving Food Drive, benefitting the Nacimiento Community Foundation, through Nov. 13. The food […]
We don’t get a lot of Eastern European food here in Albuquerque. So, it’s lucky that our city’s major culinary outlet for it offers such a stellar example of the cuisine. Red Rock Deli has been around since 2014 and was even featured on an episode of Food Network’s “Diners, Drive-ins & Dives.” Enthusiastic and […]
By Rodd Cayton The permanent preservation of about six acres of farmland in Corrales is being hailed as a victory for nature. The Village of Corrales is among the entities that contributed to keeping the land in a near-natural state, having recently approved a conservation easement with more than $700,000. The Indigenous Farm Hub is […]
By Kevin Hendricks, The Paper. Homebound seniors in Bernalillo and Placitas will get more hot meals and more knocks at the door after Meals on Wheels New Mexico landed a $50,000 grant from Blue Cross and Blue Shield of New Mexico. The nonprofit will use the Blue Impact grant to deliver 5,747 additional meals statewide […]
By Rodd Cayton Food that doesn’t reach the bellies of Albuquerque students could help heal the planet. A new partnership will divert uneaten organic foods into a composting operation that will return nutrients to the soil. The program is part of Albuquerque Public Schools’ effort to do its part in New Mexico’s Healthy Universal School […]
By Kevin Hendricks The Edgewood Lions Club and Sandia Mountain Lions Club stocked East Mountain Food Pantry’s shelves with 1,500 pounds of food and raised $860 for the pantry. The pantry thanked both clubs in a Facebook post this week, calling them “amazing partners and phenomenal leaders in our community.” The Edgewood Lions collected donations […]
By Kevin Hendricks, The Paper. New Mexico’s signature crop is having a rough year, and that means chile lovers and the businesses that sell it should brace for tighter supply and higher prices this season. The New Mexico Chile Association said Tuesday that unusually warm nighttime temperatures during the summer harvest stressed plants across the […]
Albuquerque’s Fuego 505 out-smashed seven rivals to claim the Blind Judging crown at the New Mexico State Fair’s Original Green Chile Cheeseburger Challenge, while Aztec’s Badlands Burgers & Brews won over fairgoers’ taste buds — and their votes — for the People’s Choice title. La Villa Burgers and Boba of Santa Rosa landed second in […]
By Devin O’Leary, The Paper. — OK, nobody said our favorite dish had to be a full meal. So there’s nothing legally or morally wrong with us choosing soft-serve ice cream as one of our favorite, must-have food items in Albuquerque. Now, soft serve isn’t normally considered any sort of “gourmet” item. It’s the entry […]
By Kevin Hendricks, The Paper. There’s a food truck rolling through Rio Rancho and Albuquerque where the entire menu is off-limits to people. Bark Bar, launched about six months ago by Chad Rutter, serves handmade “pup cups” and treats built exclusively for dogs — and the owner believes it’s the first business of its kind […]
