The East Mountains has a new eatery, but it’s something a little different than anything that has been there before. Flamez Mediterranean Fusion opened its doors on May 22, in […]
Food
Panza llena, corazón contento: Hispanic Genealogical Society to celebrate ancestral food traditions
The Genealogical Society of Hispanic America (GSHA) announced this week that it is bringing its annual conference to Albuquerque in 2025, offering the public the opportunity to learn and delve […]
Food worth a quest: Took’s Comfort Food earns positive reviews and loyal fans in Edgewood
With raving reviews and a loyal following, Took’s Comfort Food Truck has quickly become a staple in the Edgewood community. Located in the southwest corner of the Walmart parking lot, […]
Applications open for 2025 State Fair Green Chile Cheeseburger Challenge
The New Mexico State Fair is now accepting applications for one of its most popular culinary competitions: the Original Green Chile Cheeseburger Challenge. Local restaurants have until noon on June […]
Local food pantry seeks community support to restock essential items
As more families face difficult times, the East Mountain Food Pantry is stepping up and asking the community for help to continue its mission of feeding those in need. The […]
Corn Maiden restaurant launches new Sunday dining series
Corn Maiden, the fine dining establishment at Hyatt Regency Tamaya Resort & Spa, is introducing a new Sunday dining series. Starting June 15, the restaurant will host special pre-dinner receptions […]
Beating the heat and the summer doldrums
The City of Albuquerque is out to fill the calendars and bellies of local youth during the summer break. That plan includes free lunches, full-day programs at community and multi-generational […]
Tamaya’s signature restaurant Corn Maiden is open for the season
Hyatt Regency Tamaya Resort & Spa has announced its signature restaurant, Corn Maiden, has opened for the season. Corn Maiden features a farm-to-table concept with regionally-inspired cuisine and fresh ingredients […]
New Mexico United commentator cooking up a storm to secure spot in national chef competition
Former hotel owner and English chef Andrew “Andy” Hageman has been cooking for most of his life and keeps stirring something special year after year. Hageman, a writer for Athlon […]
Trail Rider Pizza hosts fundraiser to support local studio owner
By Andrea Vasquez Trail Rider Pizza in Cedar Crest is organizing a fundraiser event to help Body Dynamic Studio’s Christell Thomas, who is recovering from “a very traumatic accident.” The […]
