Hyatt Regency Tamaya Resort & Spa has announced its signature restaurant, Corn Maiden, has opened for the season. Corn Maiden features a farm-to-table concept with regionally-inspired cuisine and fresh ingredients […]
Food
Posted inEast Mountains, Food
New Mexico United commentator cooking up a storm to secure spot in national chef competition
Former hotel owner and English chef Andrew “Andy” Hageman has been cooking for most of his life and keeps stirring something special year after year. Hageman, a writer for Athlon […]
Posted inEast Mountains, Food
Trail Rider Pizza hosts fundraiser to support local studio owner
By Andrea Vasquez Trail Rider Pizza in Cedar Crest is organizing a fundraiser event to help Body Dynamic Studio’s Christell Thomas, who is recovering from “a very traumatic accident.” The […]
Posted inEdgewood, Food
JUNO launches full kitchen in Edgewood, bringing new dining option to East Mountains
Staff report JUNO, a popular one-year-old bar in Edgewood, has announced the opening of a full kitchen. Known for its house-brewed beers and craft cocktails, JUNO is now expanding its […]
Posted inFood, Placitas, Sandoval County
SOMA Coffee House Brings Fresh Brews and Community Vibes to Placitas
By Jesse Jones The aroma of freshly brewed coffee will soon fill the air in Placitas with the opening of SOMA Coffee House. The locally owned café aims to provide […]
Posted inFood, Sandoval County
200 Social House Brings Fresh, Local Flavors to Bernalillo’s Dining Scene
By Jesse Jones A local restaurateur is giving American food a Southwest spin at Bernalillo’s newest upscale restaurant, 200 Social House. Dustin Darnell, owner of 200 Social House, is bringing […]
Posted inFood, Sandoval County
Treasurer’s food drive returns to help Sandoval County residents this Thanksgiving
Once again, the Sandoval County Treasurer’s Office is sponsoring its Thanksgiving Food Drive this year. Partnering with the Nacimiento Community Foundation, which operates The Checkerboard Food Pantry in Cuba, the […]
Posted inFood
New Kid on The Block
Restaurants had a particularly rough time over the course of the COVID pandemic. One of the few elements of the food industry to weather that time well, however, was food […]