Posted inFood & Drink

ABQ Food Park rolls to a new spot

By Sara Atencio-Gonzales, The Paper โ€“ After recently announcing the closure of its longtime Northeast Heights location, the ABQ Food Park is preparing for a fresh start at a new home on Eubank Boulevard. Earlier this month, vendors at the food parkโ€™s former San Antonio Drive location learned they would need to vacate the property […]

Posted inFood & Drink

City orders Downtown Lindy’s Diner closed over fear the building will collapse

City officials ordered an emergency closure of Lindy’s restaurant, a Downtown staple, on Monday after public complaints about the building’s bulging exterior prompted city officials to order a structural inspection. Owners say that the location is one of the longest continually-operated restaurant locations on Route 66. For 97-years, restaurants operating out of the the Bliss […]

Posted inAlbuquerque, Food & Drink, The Paper.

Albuquerque Restaurant Week returns to highlight local dining scene

By Sara Atencio-Gonzales. The Paper. โ€“ Albuquerque Restaurant Week is returning, offering diners a chance to explore the cityโ€™s diverse food scene while supporting local businesses during a slower season. The 10-day event, which runs April 17 through April 26, features restaurants across the city offering special prix-fixe menus designed to attract new customers and highlight what […]

Posted inAlbuquerque, Food & Drink

Albuquerqueโ€™s Food Truck Festival Marks 10 Years of Flavor at Balloon Fiesta Park This Weekend

By Sara Atencio-Gonzales,ย The Paper.ย โ€“ The 11th Annual Great New Mexico Food Truck and Craft Beverage Festival is set to return to Balloon Fiesta Park on April 18, bringing a full day of food, drinks and entertainment to Albuquerque. Hosted by Food Truck Festivals of America, the event has become one of the areaโ€™s most anticipated […]

Posted inAlbuquerque, Food & Drink, The Paper.

Women Who Run ABQ: Chef Marie Yniguez is Cooking Up Something Deeper Than Food in Albuquerqueย 

By Sara Atencio-Gonzales, The Paper — For Chef Marie Yniguez, the title itself does not quite fit. โ€œYou know, people consider me a chef. Iโ€™m just a good-ass glorified line cook,โ€ says Yniguez. But in Albuquerque, Yniguez has become something more than that. Through her food, her businesses and her presence in the community, she has […]

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